Skip to main content

2018 07-24 > Val-Brillant


We had a good night’s sleep at the fishing lodge and woke to a nice breakfast of “pancakes”.  The pancakes that we have been getting are more like crepes than the pancakes we get at home.  They are very dense and not fluffy.  Our pancakes today were plate sized and filling.

Joe and Jeff started cycling earlier than HP.  He had a separate room and used the opportunity to sleep in.  HP thinks that Joe and Jeff are early birds and start the day to early. He likes socializing with people he encounters during the trip and had breakfast one hour later with Serge and his family from Metz with whom we all shared the dinner table at André’s Auberge de la Rivière de la Matapédia the evening before. Her daughter living for one and a half years with her friend, both architects, in Montreal, organized the Quebec travel for the family.

Our route continued along the Matapedia River and we stopped to watch the fly fishermen work their rods.  In addition, Jeff had to stick his toes in the river which allowed another stop as he cooled off.  Route 132 had lots of traffic so we took some alternative cycling routes that were more scenic but some sections were in poor condition.  The temperature rose during the morning but the humidity was stifling. The last several miles were next to a lake and picture perfect.  Our hotel sits just across from it and a park.  Upon our arrival, our hostess and her daughter made us feel very welcome and their offer of use of the pool was quickly accepted. 

While tomorrow is also a short cycling day, we thought it imprudent to push ahead another 40 miles in this heat.  Yes, tomorrow is our last cycling day before we all head home. 

Map 

Pictures 


Comments

Post a Comment

Popular posts from this blog

2018 07-19 > Gaspe

Jeff und Joe sind durchaus kompromissbereite Frühaufsteher, doch ab 6:30 h sind sie kaum mehr zu halten. So auch heute, einem wunderschönen Tag welcher uns mit blauem Himmel, angenehmer Temperatur und mit einer frischen Atlanikbrise begrüsst. Für uns beginnt das Programm mit einem währschaften kanadischen Frühstück: Spiegel- oder Rührei, Speck, Bratkartoffeln und Toasts mit Marmelade. Dazu gibt es Filterkaffee und Wasser “free refill”. Wir profitieren ausgiebig, beladen unsere Fahrräder, füllen unsere Wasserflaschen und los geht’s. Die Fahrt beginnt mit einer langen Steigung welche uns von der Küste auf einen Hügelzug bringt. Zuerst erinnern uns die Beinmuskeln an die gestrigen 1’485 Hm, doch bald sind wir aufgewärmt und schaffen den Aufstieg in guter Form. Oben meint Joe: “A piece of cake compared to yesterday”. Dann folgt eine rassige Abfahrt zurück zur Küste. Dort beginnt das Spiel von Aufstieg und Abfahrt von neuem. Nach 11 km kommen wir zur Bucht L’Anse-au-Griffon. Dort s...
Post a Comment
Read more

Another adventure > Our journey begins

Three friends are off on another adventure.  They met in 2002 on a bicycle trip across the United States.  HP is from Switzerland, Joe from New York State, and Jeff from Virginia.  Some of their other adventures can be seen at http://yellowbiketales.blogspot.com/  Please follow along with us as we explore this beautiful part of Canada.  The Gaspésie (official name), or Gaspé Peninsula, is a peninsula along the south shore of the Saint Lawrence River to the east of the Matapédia Valley in Quebec, that extends into the Gulf of Saint Lawrence. It is separated from New Brunswick on its southern side by Chaleur Bay and the Restigouche River.  The origin of the name "Gaspé" comes from the Mi'kmaq word gespe'g, meaning "end", referring to the end of the land. The Gaspé Peninsula is slightly larger than Belgium, at 31,075 square kilometres (11,998 sq mi. The population was 140,599 in the 2011 census.
1 comment
Read more

2018 07-16 > The Sea Shack

(Sorry, but do to the lack of an internet connection, we could not post this entry yesterday.) We left the hostel without breakfast but with the hope that something would be found along the route.   While their have not been many places to get food on our route, we lucked out about 5 miles into our ride.   It was a relatively new restaurant and we were its only customers.   As such, we received excellent service and food. The early part of our ride had many hills and each one was a little longer than the last.   While none of them were steep, they were tiring.   The middle of the ride was flat but we encountered head winds which weren’t so bad.   In fact, they helped keep us cool in the warmth of the afternoon.   About mile 40, in a 52 mile day, we got off the highway and cycled thru a “one-street” town that was nearly 5 miles long.   The town had numerous hotels and restaurants all calling us to stop.   However, we moved on, encoun...
Post a Comment
Read more